We manufacture both fine and coarse semolina at our Sonipat facility. Used in halwa, upma, pasta, desserts, and snack manufacturing.
Our Roller Mill produces semolina at two particle sizes. Uniform texture and golden colour throughout — batch after batch.
Fine-grain semolina for pasta, desserts, and bakery. Uniform texture and colour throughout.
Coarse-milled semolina for halwa, upma, and snack manufacturing. Consistent golden granules.
As a semolina manufacturer with decades of milling experience, we supply to food processors, snack manufacturers, and institutional kitchens.
We're a full-range flour manufacturer. Browse our other product categories:
Sooji has a coarser granulation, used for upma and halwa. Rawa is finer, used for rava dosa, idli batter, and snack coatings.
Yes. Both are produced at our Sonipat facility on our Roller Mill line.
Yes. We supply in bulk starting from 1 MT with mill-direct pricing. Suited for restaurants, caterers, snack manufacturers, and retail packagers.
Get mill-direct pricing on Sooji or Rawa. Tell us your volume and particle size preference.
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