We manufacture both fine and coarse semolina at our Sonipat facility. Used in halwa, upma, pasta, desserts, and snack manufacturing.
Our Roller Mill produces semolina at two particle sizes. Uniform texture and golden colour throughout — batch after batch.
Fine-grain semolina for pasta, desserts, and bakery. Uniform texture and colour throughout.
Coarse-milled semolina for halwa, upma, and snack manufacturing. Consistent golden granules.
We manufacture both primary grades of semolina. Sooji (coarse) provides the distinct granular texture required for halwa, upma mixes, and fried snack manufacturing. Rawa (fine) delivers smoother hydration for pasta, noodle production, and confectionery. We maintain strict particle size consistency across batches for both grades.
As an integrated sooji and rawa manufacturer in Sonipat, Haryana, we extract semolina directly alongside our primary milling operations. This guarantees a steady, reliable supply for food processors, HORECA businesses, and snack brands across Delhi NCR, Haryana, and pan-India without the volatility of third-party traders.
As a semolina manufacturer with decades of milling experience, we supply to food processors, snack manufacturers, and institutional kitchens.
We're a full-range flour manufacturer. Browse our other product categories:
Sooji has a coarser granulation, used for upma and halwa. Rawa is finer, used for rava dosa, idli batter, and snack coatings.
Yes. Both are produced at our Sonipat facility on our Roller Mill line.
Yes. We supply in bulk starting from 1 MT with mill-direct pricing. Suited for restaurants, caterers, snack manufacturers, and retail packagers.
Get mill-direct pricing on Sooji or Rawa. Tell us your volume and particle size preference.
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