We manufacture Dalia (cracked wheat) at our Sonipat facility. High-fibre product with bran and germ retained — for health brands, kitchens, and retail packing.
Our Chakki Mill produces broken wheat that retains the bran and germ — making it a naturally high-fibre product. Used widely in porridge, upma, khichdi, and health food formulations.
Cracked wheat with bran and germ. High-fibre product for health brands, institutional kitchens, and retail packing.
As a dalia manufacturer, we use specialised mechanical cutters to fracture wheat kernels while retaining the nutrient-dense bran and germ. This high-fibre broken wheat is the foundation for health food brands producing breakfast cereals and porridge mixes. It is also a staple ingredient for institutional kitchens, hospitals, and retail packers who require clean, evenly sized cracked wheat.
Processing locally sourced grain at our Sonipat facility provides a direct logistical advantage. We supply health brands, retail packers, and wholesale traders across Delhi NCR, Haryana, and other states. Sourcing from a dalia manufacturer in the wheat belt ensures fresher product, consistent supply during seasonal peaks, and direct mill pricing without trader markups.
As a dalia manufacturer in Sonipat's wheat belt, we process directly from locally sourced wheat — ensuring freshness and nutritional value.
We're a full-range flour manufacturer. Browse our other product categories:
Dalia is cracked or broken wheat — a high-fibre, minimally processed product where the bran and germ are retained. Used in porridge, khichdi, and health food products.
Yes. Our Dalia retains full bran and germ. Several health food brands source from our facility for retail packaging.
Bulk supply in bags, or white-label packaging under your brand. Custom weight options available on request.
Get mill-direct pricing on broken wheat. Tell us your volume and packaging preference.
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